It’s only a model.
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The MacBook Pro is a line of Macintosh portable computers introduced in January 2006 by Apple Inc., and now in its third generation.
Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.
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Replacing the PowerBook G4, the MacBook Pro was the second model, after the iMac, to be announced in the Apple-Intel transition.
What good is a reward if you ain’t around to use it?
While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Hedden), which has caused some confusion.
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