Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.
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You’re all clear, kid.
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On the other hand, the botanical sense of “fruit” includes many structures that are not commonly called “fruits”, such as bean pods, corn kernels, wheat grains, and tomatoes.
A number of processed food items available on the market contain vegetable ingredients and can be referred to as “vegetable derived” products.
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